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New York Daily News

“I come in to Villabate from Massapequa for every holiday,” says Natale Lovoro, 53, his jacket blotched with rain after an hour on line Friday. “My parents come from here, and you don’t have a bakery like this anywhere on Long Island. None come close to the cannolis, grain pies, pastries, cookies, Easter cassata cakes. The bread — oh my God! — the semolina bread they make here. It’s worth every minute on line. This is an Italian mom-and-pop shop, and you can taste the family pride in every bite.”

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